Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurtASLIM, Belma; ONAL, Derya; BEYATLI, Yavuz et al.Journal of food protection. 2007, Vol 70, Num 1, pp 223-227, issn 0362-028X, 5 p.Article

Determination of poly-β-hydroxybutyrate (PHB) production by some Bacillus sppYILMAZ, Mirac; SORAN, Haluk; BEYATLI, Yavuz et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 4, pp 565-566, issn 0959-3993, 2 p.Article

Characterization and production of the exopolysaccharide (EPS) from Pseudomonas aeruginosa G1 and Pseudomonas putida G12 strainsCELIK, Gokcen Yuvali; ASLIM, Belma; BEYATLI, Yavuz et al.Carbohydrate polymers. 2008, Vol 73, Num 1, pp 178-182, issn 0144-8617, 5 p.Article

Antibacterial properties of Senecio sandrasicus on multidrug-resistant Stenotrophomonas maltophiliaUGUR, Aysel; ERTEM, Havser; BEYATLI, Yavuz et al.Pharmaceutical biology. 2006, Vol 44, Num 4, pp 253-257, issn 1388-0209, 5 p.Article

Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on listeria spp. strainsASLIM, Belma; YUCEL, Nihal; BEYATLI, Yavuz et al.Journal of food processing and preservation. 2004, Vol 28, Num 3, pp 241-250, issn 0145-8892, 10 p.Article